#TASTE OF HOME SPIRAL HAM IN CROCKPOT HOW TO#

If you can only find a butt-end ham, that’s totally okay! I can vouch that it tastes incredible. Precooked whole spiral-cut hams with bone in are probably the best hams to use because that glaze can settle into every slice. I’ve made this recipe with both a butt-end ham and a spiral cut ham. That’s it, folks! Dinner doesn’t get any easier than this. You can use any mustard you like, one made with herbs or white wine, or go for a classic yellow mustard if that’s your hit. Dijon mustard – I’ve made this with both whole grain dijon or regular dijon mustard.Light and dark brown sugar will also work! It depends on how much of a molasses flavor you want in the glaze. Brown sugar – I used regular brown sugar.No brand is necessarily superior to the others when we end up cooking it down! I used a Mexican cola, Jarritos. Cola – You can use any type of cola that you prefer.Ham – Check out my guide below for tips on buying the best ham.The best part about this ham is that it’s only 4 ingredients! No, you’re not dreaming! All you need for said ham is your good old crockpot and this easy step-by-step guide. No oven is required for this ham! All of us who have had to prepare a big dinner know how much that helps when there are so many other dishes fighting for some oven space. These are also pretty much the only leftovers in the world that I actually look forward to!

I really do love ham, hubs too of course, because we just love pork in this house. A few years ago I ventured into the land of ham and I’m so glad I did. So are you a turkey or ham fan for big family dinners? I don’t know if I can decide, but my mom always makes turkey.

Craving More Crockpot Recipes? Try These:.

Try these recipes with your leftover ham:.

#TASTE OF HOME SPIRAL HAM IN CROCKPOT HOW TO#

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Taste of home spiral ham in crockpot